Blockchain Technology in Waste Management: Theoretical Evaluation for System Adoption
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Keywords:
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Blockchain, Waste Management, Adoption, Brewer Spent Yeast, DEMATEL
Abstract
In recent years Blockchain technology has become increasingly important and accepted (i.e business sector, supply chain, and other aspects of sustainability). The purpose of this study was to determine the potential of Brewer spent yeast and determine the possibility of blockchain adoption in Brewer Spent Yeast (BSY) waste management. This study uses primary data and literature studies in the preparation of blockchain-based waste management. The data obtained were analyzed using the Decision-Making Trial and Evaluation Laboratory (DEMATEL) method to extract the relationship between criteria within the blockchain framework. From the results of this study, it is known in the blockchain management aspect, it was found that the availability of technology and understanding of technology use insights were the most dominant cause criteria (Ri–Ci)>0.00. While the impact criteria with a value (Ri-Ci)<0.00 such as the criteria can be used for many sources of waste, cheaper transactions, and aspects of a culture of transparency in the implementation of waste treatment. The cause criteria will influence the effect criteria in the process of adopting the blockchain model in Brewer Spent Yeast (BSY) waste management.
References
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Babich, V., & Hilary, G. (2019). Manufacturing & Service Operations Management Distributed Ledgers and Operations?: What Operations Management Researchers Should Know About Blockchain Technology Distributed Ledgers and Operations?: What Operations Management Researchers Should Know About. Manufacturing & Service Operations Management, July, 1–18. https://doi.org/10.1287/msom.2018.0752
Bai, C., Sarkis, J., & Dou, Y. (2015). Constructing a process model for low-carbon supply chain cooperation practices based on the DEMATEL and the NK model. Supply Chain Management: An International Journal, 1–62. https://doi.org/10.1108/SCM-09-2015-0361
Barles, S. (2014). History of Waste Management and the Social and Cultural Representations of Waste. The Basic Environmental History, 4, 199–226. https://doi.org/10.1007/978-3-319-09180-8
Behnke, K., & Marijn, M. F. W. H. A. J. (2020). Boundary conditions for traceability in food supply chains using blockchain technology. International Journal of Information Management, 52(March 2019), 101969. https://doi.org/10.1016/j.ijinfomgt.2019.05.025
Bernies, M., Bartsch, D., & Winkler, H. (2021). Applications of Blockchain Technology in Logistics and Supply Chain Management — Insights from a Systematic. Logistics, 5(43), 1–15. https://doi.org/10.3390/logistics5030043
BPS. (2022). Statistik Lingkungan Hidup Indonesia 2021 (S. S. L. Hidup (ed.)). Badan Pusat Statisti.
Bumblauskas, D., Mann, A., Dugan, B., Rittmer, J., Iowa, N., Address, P., Business, C., Ia, C. F., & States, U. (2020). A blockchain use case in food distribution?: Do you know where your food has been?? International Journal of Information Management, 52(March 2019), 102008. https://doi.org/10.1016/j.ijinfomgt.2019.09.004
Chang, S. E., Chen, Y., & Lu, M. (2019). Technological Forecasting & Social Change Supply chain re-engineering using blockchain technology?: A case of smart contract based tracking process. Technological Forecasting & Social Change, 144(March), 1–11. https://doi.org/10.1016/j.techfore.2019.03.015
Crosby, M., Nachiappan, Pattanayak, P., Verma, S., & Kalyanaraman, V. (2016). BlockChain Technology: Beyond Bitcoin. Applied Innovation Review, 2, 6–19.
Das, S., Lee, S., Kumar, P., Kim, K., Soo, S., & Sundar, S. (2019). Solid waste management?: Scope and the challenge of sustainability. Journal of Cleaner Production, 228, 658–678. https://doi.org/10.1016/j.jclepro.2019.04.323
Demirbas, A. (2011). Waste management , waste resource facilities and waste conversion processes. Energy Conversion and Management, 52(2), 1280–1287. https://doi.org/10.1016/j.enconman.2010.09.025
Dua, A., Dutta, A., Zaman, N., & Kumar, N. (2020). Blockchain-based E-waste Management in 5G Smart Communities; Blockchain-based E-waste Management in 5G Smart Communities. EEE INFOCOM 2020 - IEEE Conference on Computer Communications Workshops (INFOCOM WKSHPS), 195–200. https://doi.org/10.1109/INFOCOMWKSHPS50562.2020.9162845.
Ferraz, A. I., Tavares, T., & Teixeira, J. A. (2004). Cr ( III ) removal and recovery from Saccharomyces cerevisiae. Chemical Engineering Journal, 105, 11–20. https://doi.org/10.1016/j.cej.2004.07.009
Gopalakrishnan, P. K., Hall, J., & Behdad, S. (2021). Cost analysis and optimization of Blockchain-based solid waste management traceability system. Waste Management, 120, 594–607. https://doi.org/10.1016/j.wasman.2020.10.027
Hackius, N., & Petersen, M. (2017). Blockchain in Logistics and Supply Chain: Trick or Treat? Proceedings of the Hamburg International Conference of Logistics (HICL), 3–18. https://doi.org/10.15480/882.1444 This
Hoek, R. Van. (2019). Exploring blockchain implementation in the supply chain Learning from pioneers and RFID research. International Journal of Operations & Production Management, 39(6), 829–859. https://doi.org/10.1108/IJOPM-01-2019-0022
Hu, Y., & Jourjon, G. (2019). Blockchain-based Smart Contracts - Applications and Challenges. Arxiv, 1–26. https://doi.org/10.48550/arXiv.1810.04699
Jacob, F. F., Striegel, L., Rychlik, M., Hutzler, M., & Methner, F. J. (2019). Spent yeast from brewing processes: A biodiverse starting material for yeast extract production. Fermentation, 5(2). https://doi.org/10.3390/fermentation5020051
Jaeger, A., Arendt, E. K., Zannini, E., & Sahin, A. W. (2020). Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product. In Fermentation (Vol. 6, Issue 4). MDPI. https://doi.org/10.3390/fermentation6040123
Janssen, M., Weerakkody, V., Ismagilova, E., & Sivarajah, U. (2020). A framework for analysing blockchain technology adoption?: Integrating institutional , market and technical factors. International Journal of Information Management, 50(September 2019), 302–309. https://doi.org/10.1016/j.ijinfomgt.2019.08.012
Kouhizadeh, M., & Sarkis, J. (2018). Blockchain Practices , Potentials , and Perspectives in Greening Supply Chains. Sustainability, 10(3652), 1–16. https://doi.org/10.3390/su10103652
Kshetri, N. (2018). 1 Blockchain ’ s roles in meeting key supply chain management objectives. International Journal of Information Management, 39(December 2017), 80–89. https://doi.org/10.1016/j.ijinfomgt.2017.12.005
Lacity, M. C. (2018). Addressing Key Challenges to Making Enterprise Blockchain Applications a Reality. MIS Quarterly Executive, 2018(September), 201–222.
Li, Y., & Mathiyazhagan, K. (2018). Application of DEMATEL approach to identify the in fl uential indicators towards sustainable supply chain adoption in the auto components manufacturing sector. Journal of Cleaner Production, 172, 2931–2941. https://doi.org/10.1016/j.jclepro.2017.11.120
Martin, D. S., Iñarra, M. O. B., Estévez, J. C. A., Iloro, J. N. I., & Zufía, F. E. J. (2020). Brewers ’ Spent Yeast and Grain Protein Hydrolysates as Second ? Generation Feedstuff for Aquaculture Feed. Waste and Biomass Valorization, 11(10), 5307–5320. https://doi.org/10.1007/s12649-020-01145-8
Mathias, T., Marinho, V., Alexandre, F., Cammarota, M. C., Paulo, P., Mello, M. De, Flávia, E., & Sérvulo, C. (2015). Characterization and determination of brewer ’ s solid wastes composition. Wiley Online Library, November 2014, 400–404. https://doi.org/10.1002/jib.229
Mendling, J. A. N., Wien, W., Weber, I., Cabanillas, C., Wien, W., Daniel, F., & Milano, P. (2018). Blockchains for Business Process Management - Challenges and Opportunities. ACM Transactions on Management Information Systems, 9(1), 1–16. https://doi.org/10.1145/3183367
Oliveira, R., Oliveira, R., Bezerra, L., Nascimento, T., Pellegrini, C., Neto, M. D., Junior, N. G., & Souza, W. F. (2015). View of Substitution of corn meal with dry brewer´s yeast in the diet of sheep. Revista Colombiana de Ciencias Pecuaria, 29, 99–107. https://doi.org/10.17533/udea.rccp.v29n2a03
Pournader, M., Shi, Y., Seuring, S., & Koh, S. C. L. (2019). Blockchain applications in supply chains , transport and logistics?: a systematic review of the literature. International Journal of Production Research, 0(0), 1–19. https://doi.org/10.1080/00207543.2019.1650976
Queiroz, M. M., & Fosso, S. (2019). Blockchain adoption challenges in supply chain?: An empirical investigation of the main drivers in India and the USA. International Journal of Information Management, 46(September 2018), 70–82. https://doi.org/10.1016/j.ijinfomgt.2018.11.021
Radosavljevi, M., Pejin, J., & Pribi, M. (2020). Brewing and malting technology by-products as raw materials in L- ( + ) -lactic acid fermentation. J. Chem. Technol. Biotechnol, 95, 339–347. https://doi.org/10.1002/jctb.5878
Riordan, C., Bustard, M., Putt, R., & Mchale, A. P. (1997). Removal of uranium from solution using residual brewery yeast?: combined biosorption and precipitation. Biotechnology Letter, 19(4), 385–387.
Rocha, T., Marinho, V., Alexandre, F., Cammarota, M. C., Paulo, P., Mello, M. De, Flávia, E., & Sérvulo, C. (2015). Characterization and determination of brewer ’ s solid wastes composition. J. Inst. Brew, 121(April), 400–404. https://doi.org/10.1002/jib.229
Santos, S. F., Soares, H. M. V. M., & Soares, E. V. (2008). Removal of heavy metals using a brewer ’ s yeast strain of Saccharomyces cerevisiae?: The flocculation as a separation process. Bioresource Technology, 99, 2107–2115. https://doi.org/10.1016/j.biortech.2007.05.047
Schmidt, C. G., & Wagner, S. M. (2019). Blockchain and supply chain relations?: A transaction cost theory perspective. Journal of Purchasing and Supply Management, 25(4), 100552. https://doi.org/10.1016/j.pursup.2019.100552
Tönnissen, S., & Teuteberg, F. (2020). Analysing the impact of blockchain-technology for operations and supply chain management?: An explanatory model drawn from multiple case studies. International Journal of Information Management, 52(May 2019), 101953. https://doi.org/10.1016/j.ijinfomgt.2019.05.009
Vieira, E. F., Carvalho, J., Pinto, E., Cunha, S., Almeida, A. A., & Ferreira, I. M. P. L. V. O. (2016). Journal of Food Composition and Analysis Nutritive value , antioxidant activity and phenolic compounds pro fi le of brewer ’ s spent yeast extract. Journal of Food Composition and Analysis, 52, 44–51. https://doi.org/10.1016/j.jfca.2016.07.006
Wamba, S. F., Queiroz, M. M., & Trinchera, L. (2020). Dynamics between blockchain adoption determinants and supply chain performance?: An empirical investigation. International Journal of Production Economics, 229(September 2019), 1–15. https://doi.org/10.1016/j.ijpe.2020.107791
Wang, S., Ouyang, L., Yuan, Y., Member, S., Ni, X., Han, X., & Wang, F. (2019). Blockchain-Enabled Smart Contracts?: Architecture , Applications , and Future Trends. IEEE Transactions on System, Man, and Cybernetics?: Systems, 49(11), 2266–2277. https://doi.org/10.1109/TSMC.2019.2895123
Wang, Y., Singgih, M., Wang, J., & Rit, M. (2019). Making sense of blockchain technology?: How will it transform supply chains?? Intern. Journal of Production Economics, 211(April 2018), 221–236. https://doi.org/10.1016/j.ijpe.2019.02.002
Williams, P. T. (2005). Waste Treatment and Disposal Second Edition (2nd ed.). John Wiley & Sons, Ltd.
Yeheyis, M., Hewage, K., Alam, M. S., Eskicioglu, C., & Sadiq, R. (2013). An overview of construction and demolition waste management in Canada?: a lifecycle analysis approach to sustainability. Clean Techn Environ Policy, 15, 81–91. https://doi.org/10.1007/s10098-012-0481-6
Zheng, Z., Xie, S., & Dai, H. (2018). Blockchain challenges and opportunities?: a survey Blockchain challenges and opportunities?: a survey Zibin Zheng and Shaoan Xie Hong-Ning Dai Xiangping Chen * Huaimin Wang. Int. J. Web and Grid Services, 14(October), 352–375. https://doi.org/10.1504/IJWGS.2018.10016848
Babich, V., & Hilary, G. (2019). Manufacturing & Service Operations Management Distributed Ledgers and Operations?: What Operations Management Researchers Should Know About Blockchain Technology Distributed Ledgers and Operations?: What Operations Management Researchers Should Know About. Manufacturing & Service Operations Management, July, 1–18. https://doi.org/10.1287/msom.2018.0752
Bai, C., Sarkis, J., & Dou, Y. (2015). Constructing a process model for low-carbon supply chain cooperation practices based on the DEMATEL and the NK model. Supply Chain Management: An International Journal, 1–62. https://doi.org/10.1108/SCM-09-2015-0361
Barles, S. (2014). History of Waste Management and the Social and Cultural Representations of Waste. The Basic Environmental History, 4, 199–226. https://doi.org/10.1007/978-3-319-09180-8
Behnke, K., & Marijn, M. F. W. H. A. J. (2020). Boundary conditions for traceability in food supply chains using blockchain technology. International Journal of Information Management, 52(March 2019), 101969. https://doi.org/10.1016/j.ijinfomgt.2019.05.025
Bernies, M., Bartsch, D., & Winkler, H. (2021). Applications of Blockchain Technology in Logistics and Supply Chain Management — Insights from a Systematic. Logistics, 5(43), 1–15. https://doi.org/10.3390/logistics5030043
BPS. (2022). Statistik Lingkungan Hidup Indonesia 2021 (S. S. L. Hidup (ed.)). Badan Pusat Statisti.
Bumblauskas, D., Mann, A., Dugan, B., Rittmer, J., Iowa, N., Address, P., Business, C., Ia, C. F., & States, U. (2020). A blockchain use case in food distribution?: Do you know where your food has been?? International Journal of Information Management, 52(March 2019), 102008. https://doi.org/10.1016/j.ijinfomgt.2019.09.004
Chang, S. E., Chen, Y., & Lu, M. (2019). Technological Forecasting & Social Change Supply chain re-engineering using blockchain technology?: A case of smart contract based tracking process. Technological Forecasting & Social Change, 144(March), 1–11. https://doi.org/10.1016/j.techfore.2019.03.015
Crosby, M., Nachiappan, Pattanayak, P., Verma, S., & Kalyanaraman, V. (2016). BlockChain Technology: Beyond Bitcoin. Applied Innovation Review, 2, 6–19.
Das, S., Lee, S., Kumar, P., Kim, K., Soo, S., & Sundar, S. (2019). Solid waste management?: Scope and the challenge of sustainability. Journal of Cleaner Production, 228, 658–678. https://doi.org/10.1016/j.jclepro.2019.04.323
Demirbas, A. (2011). Waste management , waste resource facilities and waste conversion processes. Energy Conversion and Management, 52(2), 1280–1287. https://doi.org/10.1016/j.enconman.2010.09.025
Dua, A., Dutta, A., Zaman, N., & Kumar, N. (2020). Blockchain-based E-waste Management in 5G Smart Communities; Blockchain-based E-waste Management in 5G Smart Communities. EEE INFOCOM 2020 - IEEE Conference on Computer Communications Workshops (INFOCOM WKSHPS), 195–200. https://doi.org/10.1109/INFOCOMWKSHPS50562.2020.9162845.
Ferraz, A. I., Tavares, T., & Teixeira, J. A. (2004). Cr ( III ) removal and recovery from Saccharomyces cerevisiae. Chemical Engineering Journal, 105, 11–20. https://doi.org/10.1016/j.cej.2004.07.009
Gopalakrishnan, P. K., Hall, J., & Behdad, S. (2021). Cost analysis and optimization of Blockchain-based solid waste management traceability system. Waste Management, 120, 594–607. https://doi.org/10.1016/j.wasman.2020.10.027
Hackius, N., & Petersen, M. (2017). Blockchain in Logistics and Supply Chain: Trick or Treat? Proceedings of the Hamburg International Conference of Logistics (HICL), 3–18. https://doi.org/10.15480/882.1444 This
Hoek, R. Van. (2019). Exploring blockchain implementation in the supply chain Learning from pioneers and RFID research. International Journal of Operations & Production Management, 39(6), 829–859. https://doi.org/10.1108/IJOPM-01-2019-0022
Hu, Y., & Jourjon, G. (2019). Blockchain-based Smart Contracts - Applications and Challenges. Arxiv, 1–26. https://doi.org/10.48550/arXiv.1810.04699
Jacob, F. F., Striegel, L., Rychlik, M., Hutzler, M., & Methner, F. J. (2019). Spent yeast from brewing processes: A biodiverse starting material for yeast extract production. Fermentation, 5(2). https://doi.org/10.3390/fermentation5020051
Jaeger, A., Arendt, E. K., Zannini, E., & Sahin, A. W. (2020). Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product. In Fermentation (Vol. 6, Issue 4). MDPI. https://doi.org/10.3390/fermentation6040123
Janssen, M., Weerakkody, V., Ismagilova, E., & Sivarajah, U. (2020). A framework for analysing blockchain technology adoption?: Integrating institutional , market and technical factors. International Journal of Information Management, 50(September 2019), 302–309. https://doi.org/10.1016/j.ijinfomgt.2019.08.012
Kouhizadeh, M., & Sarkis, J. (2018). Blockchain Practices , Potentials , and Perspectives in Greening Supply Chains. Sustainability, 10(3652), 1–16. https://doi.org/10.3390/su10103652
Kshetri, N. (2018). 1 Blockchain ’ s roles in meeting key supply chain management objectives. International Journal of Information Management, 39(December 2017), 80–89. https://doi.org/10.1016/j.ijinfomgt.2017.12.005
Lacity, M. C. (2018). Addressing Key Challenges to Making Enterprise Blockchain Applications a Reality. MIS Quarterly Executive, 2018(September), 201–222.
Li, Y., & Mathiyazhagan, K. (2018). Application of DEMATEL approach to identify the in fl uential indicators towards sustainable supply chain adoption in the auto components manufacturing sector. Journal of Cleaner Production, 172, 2931–2941. https://doi.org/10.1016/j.jclepro.2017.11.120
Martin, D. S., Iñarra, M. O. B., Estévez, J. C. A., Iloro, J. N. I., & Zufía, F. E. J. (2020). Brewers ’ Spent Yeast and Grain Protein Hydrolysates as Second ? Generation Feedstuff for Aquaculture Feed. Waste and Biomass Valorization, 11(10), 5307–5320. https://doi.org/10.1007/s12649-020-01145-8
Mathias, T., Marinho, V., Alexandre, F., Cammarota, M. C., Paulo, P., Mello, M. De, Flávia, E., & Sérvulo, C. (2015). Characterization and determination of brewer ’ s solid wastes composition. Wiley Online Library, November 2014, 400–404. https://doi.org/10.1002/jib.229
Mendling, J. A. N., Wien, W., Weber, I., Cabanillas, C., Wien, W., Daniel, F., & Milano, P. (2018). Blockchains for Business Process Management - Challenges and Opportunities. ACM Transactions on Management Information Systems, 9(1), 1–16. https://doi.org/10.1145/3183367
Oliveira, R., Oliveira, R., Bezerra, L., Nascimento, T., Pellegrini, C., Neto, M. D., Junior, N. G., & Souza, W. F. (2015). View of Substitution of corn meal with dry brewer´s yeast in the diet of sheep. Revista Colombiana de Ciencias Pecuaria, 29, 99–107. https://doi.org/10.17533/udea.rccp.v29n2a03
Pournader, M., Shi, Y., Seuring, S., & Koh, S. C. L. (2019). Blockchain applications in supply chains , transport and logistics?: a systematic review of the literature. International Journal of Production Research, 0(0), 1–19. https://doi.org/10.1080/00207543.2019.1650976
Queiroz, M. M., & Fosso, S. (2019). Blockchain adoption challenges in supply chain?: An empirical investigation of the main drivers in India and the USA. International Journal of Information Management, 46(September 2018), 70–82. https://doi.org/10.1016/j.ijinfomgt.2018.11.021
Radosavljevi, M., Pejin, J., & Pribi, M. (2020). Brewing and malting technology by-products as raw materials in L- ( + ) -lactic acid fermentation. J. Chem. Technol. Biotechnol, 95, 339–347. https://doi.org/10.1002/jctb.5878
Riordan, C., Bustard, M., Putt, R., & Mchale, A. P. (1997). Removal of uranium from solution using residual brewery yeast?: combined biosorption and precipitation. Biotechnology Letter, 19(4), 385–387.
Rocha, T., Marinho, V., Alexandre, F., Cammarota, M. C., Paulo, P., Mello, M. De, Flávia, E., & Sérvulo, C. (2015). Characterization and determination of brewer ’ s solid wastes composition. J. Inst. Brew, 121(April), 400–404. https://doi.org/10.1002/jib.229
Santos, S. F., Soares, H. M. V. M., & Soares, E. V. (2008). Removal of heavy metals using a brewer ’ s yeast strain of Saccharomyces cerevisiae?: The flocculation as a separation process. Bioresource Technology, 99, 2107–2115. https://doi.org/10.1016/j.biortech.2007.05.047
Schmidt, C. G., & Wagner, S. M. (2019). Blockchain and supply chain relations?: A transaction cost theory perspective. Journal of Purchasing and Supply Management, 25(4), 100552. https://doi.org/10.1016/j.pursup.2019.100552
Tönnissen, S., & Teuteberg, F. (2020). Analysing the impact of blockchain-technology for operations and supply chain management?: An explanatory model drawn from multiple case studies. International Journal of Information Management, 52(May 2019), 101953. https://doi.org/10.1016/j.ijinfomgt.2019.05.009
Vieira, E. F., Carvalho, J., Pinto, E., Cunha, S., Almeida, A. A., & Ferreira, I. M. P. L. V. O. (2016). Journal of Food Composition and Analysis Nutritive value , antioxidant activity and phenolic compounds pro fi le of brewer ’ s spent yeast extract. Journal of Food Composition and Analysis, 52, 44–51. https://doi.org/10.1016/j.jfca.2016.07.006
Wamba, S. F., Queiroz, M. M., & Trinchera, L. (2020). Dynamics between blockchain adoption determinants and supply chain performance?: An empirical investigation. International Journal of Production Economics, 229(September 2019), 1–15. https://doi.org/10.1016/j.ijpe.2020.107791
Wang, S., Ouyang, L., Yuan, Y., Member, S., Ni, X., Han, X., & Wang, F. (2019). Blockchain-Enabled Smart Contracts?: Architecture , Applications , and Future Trends. IEEE Transactions on System, Man, and Cybernetics?: Systems, 49(11), 2266–2277. https://doi.org/10.1109/TSMC.2019.2895123
Wang, Y., Singgih, M., Wang, J., & Rit, M. (2019). Making sense of blockchain technology?: How will it transform supply chains?? Intern. Journal of Production Economics, 211(April 2018), 221–236. https://doi.org/10.1016/j.ijpe.2019.02.002
Williams, P. T. (2005). Waste Treatment and Disposal Second Edition (2nd ed.). John Wiley & Sons, Ltd.
Yeheyis, M., Hewage, K., Alam, M. S., Eskicioglu, C., & Sadiq, R. (2013). An overview of construction and demolition waste management in Canada?: a lifecycle analysis approach to sustainability. Clean Techn Environ Policy, 15, 81–91. https://doi.org/10.1007/s10098-012-0481-6
Zheng, Z., Xie, S., & Dai, H. (2018). Blockchain challenges and opportunities?: a survey Blockchain challenges and opportunities?: a survey Zibin Zheng and Shaoan Xie Hong-Ning Dai Xiangping Chen * Huaimin Wang. Int. J. Web and Grid Services, 14(October), 352–375. https://doi.org/10.1504/IJWGS.2018.10016848
Authors
Setiawan, Permana, A. D., & Rahman, H. (2022). Blockchain Technology in Waste Management: Theoretical Evaluation for System Adoption. Indonesian Journal of Environmental Management and Sustainability, 6(3), 104-113. https://doi.org/10.26554/ijems.2022.6.3.104-113
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