Effects of Different Incubation Methods on Ethanol Production from Selected Food Wastes Products

Janet Appiah Osei, Shyam Manohar, Esther Kitur

Abstract

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Authors

Janet Appiah Osei
janetoseiappiah@gmail.com (Primary Contact)
Shyam Manohar
Esther Kitur
Osei, J. A., Manohar, S., & Kitur, E. (2020). Effects of Different Incubation Methods on Ethanol Production from Selected Food Wastes Products. Indonesian Journal of Environmental Management and Sustainability, 4(3), 64-69. https://doi.org/10.26554/ijems.2020.4.3.64-69
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